Cupcake Noms

Cupcake Noms

9 notes / 9 months ago / reblog

ninaldina:

Carrot Cake with Cream Cheese Frosting

Ingredients
1 cups sifted flour
1 cups sugar
1 teaspoons cinnamon
1 teaspoons soda
1/8 teaspoon salt
1 1/2 cups grated raw carrots
2 eggs
2/3 cups vegetable oil
4 ounces cream cheese
1/8 lb. butter
1 teaspoons vanilla
1/2 lb. powdered sugar

Instructions
Preheat oven to 350 degrees. Mix dry ingredients and oil with carrots. Add one egg at a time and beat well after each egg.
Pour batter into greased or lined muffin tins. Fill about 3/4 of the way to the top and bake for about 12-15 minutes, or until tops have popped and spring back when you touch them.
Beat cream cheese, butter, and vanilla until creamy. Add powdered sugar. Spread frosting over cooled cake.
Refrigerate and eat cold for best taste!

Notes

It sounds weird to refrigerate this cake and eat it cold, but seriously, it’s a must. It gets so moist and yummy after sitting in the fridge overnight!
Source: http://pinchofyum.com

Note: i’ve halved the recipe for this post.

38 notes / 9 months ago / reblog

veggie-baby:

red velvet cupcakes with sugarfree frosting by keepin it kind
vegan

9 notes / 9 months ago / reblog

42 notes / 9 months ago / reblog

7 notes / 9 months ago / reblog

princessoftherosegarden:

Breakfast: Hot tea, cheese, saussage.
One green apple.
Lunch: Chop suey, orange juice.
One green apple, iced tea.
Dinner: Two quibbes.

43 notes / 9 months ago / reblog

336 notes / 9 months ago / reblog

60 notes / 9 months ago / reblog

awkwardcupcake:

Pink sparkles by cakeobsessed on Flickr.

29 notes / 9 months ago / reblog

Black Forest Cupcakes

327 notes / 9 months ago / reblog

omnommy:

Red velvet cupcakes.

→ ←